Along each step of the supply chain, a tremendous amount of food is wasted. From farm to fork, an incredible 40% of food produced in the U.S. ends up in landfills. And while food losses occur during the stages of production and harvest, handling and storage, processing and packaging, as well as distribution and transit, the most staggering losses take place once the food is delivered to the customer. cool stuff for guys cool stuff to buy cool stuff for kids cool stuff to make cool stuff inc cool stuff to buy on amazon cool stuff games
The equivalent of throwing away roughly 20 pounds of food per person per month, Americans tossed away 35 million tons of food in 2012. This costs the average family of four between $1,365 to $2,275 each year. And when perfectly good food is thrown away, it’s not just the food itself that goes to waste; all the resources that went into its production – water, energy, agricultural chemicals, packaging, land, and human labor – are frittered away too.
When food’s ultimate destination is the landfill, the environment pays a heavy toll as well. Organic matter that is left to decompose at the dump releases huge amounts of methane, a potent greenhouse gas which traps heat 23 times more efficiently than carbon dioxide, and is a direct contributor to global climate change. cool stuff for guys cool stuff to buy cool stuff for kids cool stuff to make cool stuff inc cool stuff to buy on amazon cool stuff games
We are so fortunate to live in a part of the world where food is abundant, convenient, and readily available. An unfortunate side effect of the ease at which we can obtain food is the perception that food is disposable. There’s little doubt that if food were less accessible and more expensive, we would think twice about chucking out perfectly edible food! cool stuff for guys cool stuff to buy cool stuff for kids cool stuff to make cool stuff inc cool stuff to buy on amazon cool stuff games
In an effort to cut down on food waste, we’ve compiled some tips and tricks on how to extend the longevity of the foods you grow or purchase, the myriad of ways to make sure you eat up everything you prepare, and the best method to dispose of food scraps that won’t harm the planet. cool stuff for guys cool stuff to buy cool stuff for kids cool stuff to make cool stuff inc cool stuff to buy on amazon cool stuff games
Audit Your Fridge
Not only do refrigerators significantly prolong the shelf life of food, they also protect us from consuming harmful bacteria like Salmonella and E. coli. A fridge kept at a temperature of 40⁰F or below stops these pathogenic microorganisms from growing – but other bacteria that cause spoilage will indeed multiply in chillier temperatures if given enough time. Although spoilage bacteria affects the appearance, odor, and taste of food, as revolting as it may be, eating spoiled food will not make you ill.
Depending on the type of perishable food, fridges can extend the quality and edibility of food days or weeks longer than if they were stored at room temperature. To maximize the efficiency of your fridge, you should:
- Check the temperature – Place a thermostat in the fridge for a few hours (and leave the door shut) to get an accurate reading of the fridge’s internal temperature. It should maintain a climate of 40⁰F or below. Do the same procedure with the freezer, which should be kept at a temperature of 0⁰
- Keep it clean – Avoid cross-contamination by wiping up spills immediately and regularly cleaning all shelves and surfaces with a mixture of vinegar and water. Cleaning the condenser coils annually will keep the fridge running optimally and ensure the appliance is more energy-efficient.
- Keep foods sealed – Leftovers and opened packages should be stored in airtight containers or zippered bags.
- Allow for adequate air circulation – Cramming the fridge full of food will prevent cold air from freely circulating which will cause food to spoil faster.
- Organize it – Place dairy, eggs, and raw meat on the lower shelves where the fridge is coldest. Fruits and veggies go in the crisper. Shelves in the fridge door will be prone to fluctuating temperatures, so put condiments, juices, and water there. The top shelves should hold ready-to-eat or prepared foods like leftovers, deli meats, and cheese.
- Inspect and purge – Every week or two inspect the contents of your fridge and toss out any smelly, slimy, or otherwise questionable foods. As the saying goes, ‘one rotten apple spoils the bunch’ and keeping bad food in your fridge will contaminate other foods. cool stuff for guys cool stuff to buy cool stuff for kids cool stuff to make cool stuff inc cool stuff to buy on amazon cool stuff games